Tribal Traditional Foods & Foodways

Farm to ECE in Tribal programs can be used to introduce the traditional foods, foodways, culture and language of the Tribe. Although farm to ECE is relatively new, this practice of embracing Indigenous knowledge and values in harmony with Native lifeways has existed for generations and has proven positive results on health, education and hunger.

Hands-On Activities and Curricula

    • Cedar Box Toolkit This Toolkit is an educational resource featuring important native foods in Salish Country and the rich cultural traditions that relate to them. The toolkit includes teaching cards on 13 native foods and a curriculum that includes Salish food descriptions, recipes, stories, and activities. Find videos about the 13 foods and food traditions that feature native storytellers here

    • Harvest of the Moon A cultural adaptation of the Harvest of the Month for the Menominee Tribe. The Harvest of the Moon was created to strengthen connections to food through the integration of Menominee language, Moons, art, and Indigenous recipes. Includes a poster for each month with the food, the Menominee and English name, and the Menominee moon that correlates with the month; traditional recipes; learning activities; Menominee teachings around each food; harvest and storage information; tips to adapt activities to virtual learning and coloring sheets.

    • Since Time Immemorial Early Learning Curriculum A curriculum designed by Native Early Learning educators for all early learners in Washington State. Consists of three lessons related to tribal sovereignty, local tribal history, and contemporary issues as related to Tribes of Washington State.

    • Eagle Books series of four books, following Rain That Dances and his friends as they learn about traditional ways of being healthy from a wise eagle and his animal friends. Download the books and the coloring pages, or order a copy, all for free.

    • How to Plant a Three Sisters Garden Guide from The First Nations Development Institute on how to plant the Three Sisters of Native American agriculture including harvest, sotrage, and maintenance.

    • Making it Work Implementing Cultural Learning Experiences in American Indian and Alaska Native Early Learning Settings for Children Ages Birth to 5.

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Cooking and Traditional Food Procurement

    • Alaska’s Tundra-to-Table Cooking Series is designed to celebrate the benefits of wild, Alaskan superfoods. The series demonstrates how to make simple, healthy dishes using ingredients that are readily available in villages, both from the tundra and the store.

    • Native Infusion lessons and tools to transition off of soda with native tea, fruit infusions and smoothies. Includes a poster, recipes and tea guide. 

    • Indigenous Home Cooking: Menus Inspired by the Ancestors Developed by a Native chef and a Native nutritionist for Pacific Northwest tribal communities and health organizations. Hard copies also available for purchase. 

    • Feeding 7 Generations: A Salish Cookbook This cookbook gathers culinary traditions surrounding 15 native foods of the Salish Sea region and offers them to readers of all experience levels in an accessible blend of information and recipes.

Farm to ECE in Tribal Communities

    • Native Farm to School Program Planner The Native Farm to School Program Planner provides a flexible visual framework to create a thriving food sovereignty-focused Native Farm to School Program. Consider planning individually or as a group with traditional knowledge, community, land stewardship, language, traditional foods, and traditional foodways in mind.